Cracking down on food fraud: is a better whistleblowing system the answer?
With food fraud increasing around the world, there’s an urgent need for authorities to find effective solutions. Could whistleblowing be the key?...read more
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APAC spotlight: expert analysis of current meat procurement challenges
Our Australian team sat down to chat about the obstacles facing the Australia/NZ meat market right now. Read their expert procurement analysis....read more
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Back to our roots with Sean Elder
Software Developer, Sean Elder, has become fascinated by the data flow from farm to fork during his time at Foods Connected. Here's why...read more
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The digital transformation question: expert UK industry insight
Industry experts – Dr Stephanie Brooks, Dr Lorelei Gherman and Professor Jillian MacBryde – discuss the benefits and the blockers of digital......read more
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Top 6 food industry trends heading into 2025
Six key food industry trends shaping 2025, from AI-driven automation to sustainable production and supply chain transparency. Stay ahead with these......read more
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Who is responsible for implementing food safety management systems?
In this article, Foods Connected will be summarising responsibilities for managing safety and regulatory compliance across the food supply chain...read more
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