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Greer McNally
Greer has over 15 years’ experience writing about trends in the food and retail sectors. She lives in a little village by the sea in Northern Ireland and loves creating content that informs how people think about the food industry. A recent career highlight was interviewing the legend that is Dr Temple Grandin.

The cost of new product development: how to integrate agility into innovation
By
Greer McNally on 26, Apr 2023
New product development (NPD) is the lifeblood of global food manufacturing. Through the successful development of innovation, food and drink businesses can build brand awareness, reach new ...
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