How retail should manage food price inflation
Food retailers are becoming increasingly concerned about the impact of rising prices in the UK. Here are some tips from our experts on handling food......read more
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Using analytics to mitigate cost rises: the role of data-driven procurement in the global food industry
As costs rise, it’s a critical moment for procurement teams to seek out savings. Adopting a data-driven procurement strategy should be their first......read more
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The cost of new product development: how to integrate agility into innovation
New product development can feel risky right now. But by adopting a strategy of agile product development manufacturers can continue to innovate....read more
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Balancing budget cuts and food safety management: strategies for manufacturers, retailers and service providers
As manufacturers, retailers and service providers navigate rising costs, how can they balance budget cuts with growing demand for a strong track......read more
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Sustainability in a cost of living crisis: why should food and drink businesses prioritise ESG performance amid uncertainty?
It may feel counterintuitive to invest in sustainability in a cost of living crisis. But doing so can improve loyalty, drive growth and create......read more
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Navigating Rising Costs in Global Food with a Proactive Procurement Plan
With recent disruptions to the food industry, proactive procurement planning has become essential. Explore how procurement teams can navigate rising......read more
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