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Cracking down on food fraud: is a better whistleblowing system the answer?
With food fraud incidents increasing around the world, there’s an urgent need for authorities to find more effective solutions. Could whistleblowing be the key?
APAC spotlight: expert analysis of current meat procurement challenges
Our Australian team sat down to chat about the obstacles facing the Australia/NZ meat market as we move into 2024. Here are their thoughts on our five big questions... Kieran Best, Tom...
Back to our roots with Sean Elder
Software Developer, Sean Elder, has become fascinated by the data flow from farm to fork during his two and half years at Foods Connected. But prior to joining us, he was new to the food...
The digital transformation question: expert UK industry insight
We sat down with three industry experts – Dr Stephanie Brooks, Dr Lorelei Gherman and Professor Jillian MacBryde – to discuss the benefits and the blockers of digital transformation for...
Top 6 food industry trends heading into 2025
The food industry is evolving at an unprecedented pace, driven by technological advancements, sustainability goals, and shifting consumer demands. As we move into 2025, industry...
Who is responsible for implementing food safety management systems?
In this article, we summarise where the responsibilities lie for managing safety and regulatory compliance across the food supply chain. Every organisation and person involved in the food...