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10 min read
10 questions with Foods Connected CEO Roger McCracken
We sat down with the Foods Connected CEO and Co-founder to get his advice on becoming food safe, regulation ready and coping with the food industry’s current inflationary pressures.
6 min read
How AI detects food fraud in real time
Food fraud is a persistent challenge for the industry. We look at how implementing artificial intelligence tools can help businesses crackdown on the problem.
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