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The EU Livestock Strategy and Protein Action Plan: next steps for the food industry
A guide for manufacturers, processors, retailers and foodservice operators wanting to prepare for the EU's Livestock Strategy and Protein Action Plan.
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Boom, bust, heatwave: A snapshot of UK dairy in 2026
First Milk's Impact Director, Dr Fiona Roberts, analyses how boom-bust cycles, volatility across farmer contracts and a rise in protein demand have made 2026 a bumpy ride for UK dairy.
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The A-Z of food safety supply chain management
From allergen management to zero-tolerance policies, this A-Z guide covers every key term in food safety supply chain management – and reveals why each one matters.
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Supply chain risk: why it's still a blind spot in food
Kyle Anderson, Foods Connected's President of US, on the supplier blind spot most food businesses miss and what they can be doing to close it.
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