Foods Connected NPD edit: Jan – March 2025 trends
12 min read
Foods Connected NPD edit: Jan – March 2025 trends
By Foods Connected on 10, Apr 2025

The first quarter of 2025 has been a showcase of innovation in the food industry, with brands introducing products that cater to evolving consumer preferences and seasonal trends. Across...

How to improve testing for New Product Development
7 min read
How to improve testing for New Product Development
By Caitlin Arthurs on 11, Feb 2025

Consumers love novelty, but that doesn’t mean every new product is guaranteed success. There can be a significant financial risk if new products are met with disinterest. You can reduce...

Idea generation & screening for new product development in the food industry
12 min read
Idea generation & screening for new product development in the food industry
By Greer McNally on 7, Jan 2025

Are you hoping to innovate your way to the next big food and beverage trend? Then this guide on generating food product ideas that appeal to consumer appetites, is a must-read. Developing...

Foods Connected NPD edit: Sept–Dec 2024 trends
22 min read
Foods Connected NPD edit: Sept–Dec 2024 trends
By Caitlin Arthurs on 2, Oct 2024

As consumer priorities shift towards health, sustainability and comfort foods, brands are placing innovation centre stage to meet evolving demands and priorities. The NPD landscape...

Foods Connected NPD edit: May–August 2024 trends
17 min read
Foods Connected NPD edit: May–August 2024 trends
By Greer McNally on 31, Jul 2024

With own labels winning over financially challenged consumers in recent times, brands are having to think outside the box to grab shoppers’ attention this summer season. There is a lot to...

Foods Connected NPD edit: Jan–Mar 2024 trends
13 min read
Foods Connected NPD edit: Jan–Mar 2024 trends
By Greer McNally on 19, Mar 2024

As we head towards the end of Q1, we take a look at the products that have entered the marketplace in the first three months of 2024. An increasingly fragmented global market, as well as ...

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