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Welcome to the Foods Connected Blog
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5 Hidden Inefficiencies in your Food Procurement Process
No matter what size your business is, food procurement can be complex, costly, and time-consuming to manage. There are a lot of moving parts within procurement, from sourcing ingredients...
Meet the team with Jerome Lunney
We caught up with Jerome, Implementation manager at Foods Connected Australia to hear what attracted him to a career at Foods Connected, his proudest moments and what he's looking forward...
The Rise of Sustainable Food Procurement
Sustainable food procurement is concerned with the purchasing of goods in a way that results in minimal adverse impact both socially and environmentally as well as economically.
Placement Student Profile: Aoife McMenamin
This week we caught up with Foods Connected's Business Placement Student, Aoife McMenamin to learn a bit about her experience with the company so far!
Graduate Profile: Cathy Parke
This week we caught up with Foods Connected's Graduate Implementation Specialist, Cathy Parke to learn a bit about her experience with the company so far!
Digital Livestock Procurement: Driving Supply Chain Cost Efficiency Through Smart Procurement Tools
When it comes to livestock procurement, there are many factors that influence supply, including market changes, disease outbreaks, weather, and price of substitute goods to name a few. All...