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Welcome to the Foods Connected Blog

Meet the team with Hannah Sharkey
2 min read
Meet the team with Hannah Sharkey
By Natalie Thorpe on 29, Mar 2023

We caught up with Hannah Sharkey this week, Marketing and Sales Executive at Foods Connected to hear about her proudest moments at Foods Connected so far, what she's looking forward to in...

Why ESG and sustainability should be prioritised in the food industry amid economic uncertainty
6 min read
Why ESG and sustainability should be prioritised in the food industry amid economic uncertainty
By Natalie Thorpe on 29, Mar 2023

The cost of living crisis has significantly impacted consumer priorities. More than half of households (57%) report spending less on essentials to manage rising bills across food, fuel and...

Navigating Rising Costs in Global Food with a Proactive Procurement Plan
4 min read
Navigating Rising Costs in Global Food with a Proactive Procurement Plan
By Natalie Thorpe on 14, Mar 2023

Few functions were more deeply impacted by the sudden disruption of COVID-19 than procurement. As global food and drink supply chains were thrown into disarray, supermarket shelves were...

Meet the team with Abbie Ferguson
2 min read
Meet the team with Abbie Ferguson
By Natalie Thorpe on 3, Mar 2023

We caught up with Abbie Ferguson this week, Implementation Specialist at Foods Connected to hear about her proudest moments at Foods Conencted so far, what she's looking forward to in the...

The Global Food Supply Chain Under Pressure: Measuring the impact of the rising cost of goods
6 min read
The Global Food Supply Chain Under Pressure: Measuring the impact of the rising cost of goods
By Natalie Thorpe on 1, Mar 2023

Global food supply chains have faced momentous challenges in recent years.

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