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Welcome to the Foods Connected Blog

Meet the team with Nicki Shwe Yee
7 min read
Meet the team with Nicki Shwe Yee
By Greer McNally on 20/02/2026

In this interview, our APAC Implementation Specialist and allergen expert, Nicki Shwe Yee, talks about how growing up in Myanmar shaped her career, her research on allergen management and be...

How sustainable is your supply chain?
12 min read
How sustainable is your supply chain?
By Natalie Thorpe on 19/02/2026

Discover how sustainable your supply chain really is. Explore best practices, evolving food supply chain models, and strategies to build a resilient, sustainable operation. In a nutshell why...

Inside the blue room: James Hennessy talks protein in APAC in 2026
1 min read
Inside the blue room: James Hennessy talks protein in APAC in 2026
By Greer McNally on 16/02/2026

Welcome to the Blue Room, Foods Connected's new insight-led interview series. We'll be talking to our in-house industry experts and other guests about the issues that matter to businesses in...

Inside the blue room: Kate Williams talks sustainability in 2026
1 min read
Inside the blue room: Kate Williams talks sustainability in 2026
By Greer McNally on 03/02/2026

Welcome to the Blue Room, Foods Connected's new insight-led interview series. We'll be talking to our in-house industry experts and other guests about the issues that matter to businesses in...

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