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Back to our roots with Gwilym Jones
In this month's back to our roots Our Head of Business - Implementation and Customer Success, Gwilym Jones, talks about growing up on a farm, his love of chocolate and what he'd tell his you...
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Back to our roots with Duncan Spencer-Brown
Our Customer Success & Operations Director, Duncan Spencer-Brown joined us in 2017. In this month's back to our roots he discusses his journey through the food industry - from manufactur...
2023: the year in review
We recap the highs, the lows and the other pivotal moments that made an impact on the food industry last year. 2023 was a tumultuous year. The ongoing impact of the pandemic, extreme weather...
Back to our roots with Fiona Roberts
Our Animal Welfare Specialist, Dr Fiona Roberts talks about her childhood menagerie, pig nutrition and being asked to join Foods Connected.
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Back to our roots with James Hennessy
Our new Head of Business – Customer Success in Australia, James Hennessy, shares a flashback to his Foods Connected career journey with us from last year.
Back to our roots with Sean Elder
Software Developer, Sean Elder, has become fascinated by the data flow from farm to fork during his two and half years at Foods Connected. But prior to joining us, he was new to the food ind...