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A Recipe for Success: Digital Recipe Management Systems
Developing and managing complex recipes can be a daunting task. Not only do you need to keep track of a wide variety of ingredients, but you also need to ensure that your recipes are consist...
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What Consumers Want: The Importance of Transparency in Food Specification Management
The internet of things (IoT) has changed the way food businesses manage their supply chain operations, allowing data to be collected and shared throughout the supply chain. With increased tr...
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NPD in the food industry: 7 critical stages of new product development
New product development (NPD) in the food industry is a multifaceted process that transforms innovative ideas into market-ready products. In 2025, staying competitive necessitates embracing ...
Plastic Packaging Tax: Understanding the impact on food safety
After a lot of deliberation, the plastic packaging tax finally came into effect in the UK on April 1, 2022. This means that all plastic packaging — whether manufactured in or imported to the...
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New Calorie Labelling Regulations: What They Mean for Your Business
The new calorie labelling law for the Out of Home sector is set to come into effect as of 6th April 2022 in England. This means that certain businesses, where food or drink is prepared for i...
5 ways digital specifications can transform your food industry processes
The majority of suppliers will have been conducting product specifications for the entirety of their careers. Everyone understands that they are of the utmost importance for consumer safety,...