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The Impacts of Food Waste in the Food Industry
By
Natalie Thorpe on 16/11/2021
It is a well-known fact that a 1/3 of all food produced is wasted and for the first time since initially published, the 2020 World Economic Forum Risk Report included food waste and the biod...
Why Supplier Compliance Software could be the best technology you implement this year!
By
Natalie Thorpe on 31/08/2021
Having a completely compliant supplier network is an ambitious goal for any business within the Food Industry. Many of us are acutely aware of how top-level insight and control over supplier...
The Quest For Total Food Transparency
By
Chris Elliott on 10/08/2021
Each day of each year the world’s food system must try to feed close to 8 billion people and the numbers grow by an estimated 81 million per year i.e. the entire population of the UK and Ire...
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