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Inside the blue room: Professor Chris Elliott talks food fraud in 2026
By
Greer McNally on 02/03/2026
Welcome to the Blue Room, Foods Connected's new insight-led interview series. We'll be talking to our in-house industry experts and other guests about the issues that matter to businesses in...
The history of food automation: from steam-powered mills to soil sensors
By
Foods Connected team on 02/03/2026
The safety of food has never been static. Today, food safety automation underpins compliance, traceability and operational resilience. As supply chains grow more complex and regulations tigh...
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