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The 2024 year in review: 12 months in food
We look back at 2024 and track the moments that shaped the industry this year. 2024 has been a bit of a rollercoaster - from shifting government policies to controversial regulations, the fo...
[Infographic] Story of a Christmas hamper: a regulation rundown
With the festive season now upon us, we explore the regulations affecting the supply chain of a festive favourite - the Christmas hamper. Every year food supply chains are affected by a numb...
Supply chain planning: what it is and why it's important
Planning is integral for any effective supply chain. In this guide we summarise why and explore the benefits and best practices of supply chain planning in the food industry. The purpose of ...
The Corporate Sustainability Due Diligence Directive (CSDDD): what it is and how to prepare for it
With less than three years until the first deadline for CSDDD, the EU’s latest environmental directive, we run down exactly what affected companies need to know and how to action it.
The CSRD regulation: what it is and how it affects your business
The EU’s Corporate Sustainability Reporting Directive (CSRD) marks a significant step up in sustainability reporting. And with the first deadline fast approaching – and some 50,000 companies...
APAC allergen issues with Jasmine Lacis-Lee, President and Board Chair of the Allergen Bureau
With Food Standards Australia New Zealand reporting that the top reason for food recalls in the region being undeclared allergens caused by packaging errors, we sit down with the Allergen Bu...