- Foods Connected Blog
- /
- Topic
Supply Chain Management
- All
- Food Safety & Quality
- Supply Chain Management
- Regulations
- Sustainability
- Company News
- Traceability
- Expert Insights
- Food Industry Trends
- Procurement
- Specifications & NPD
- Data & Reporting
- FSMA 204
- Artificial Intelligence
- Industry Voices
- Animal Welfare
- Allergen Management
- Back to Our Roots
- EUDR
- Case Study
- Economy
- Product Lifecycle Management
- Industry News
- NPD
- Livestock Procurement
- Meat, Fish & Poultry
- Digital Transformation
- BBFAW
10 questions with Jacob Einberger
We sat down with the Foods Connected Head of Customer Success - Procurement and Protein Optimise to talk beef prices, how the US meat market has changed and why consumers will always buy bee...
Supply chain resilience: getting food safe & data secure
In this article we explore practical risk mitigation strategies to strengthen your supply chain - ensuring your products and business remain safe, compliant and data-secure from end to end.
Strategies for a resilient supply chain: getting climate proactive
In this article we look at supply chain strategies to make your food and drink business climate resilient.
10 questions with Foods Connected CEO Roger McCracken
We sat down with the Foods Connected CEO and Co-founder to get his advice on becoming food safe, regulation ready and coping with the food industry’s current inflationary pressures.
Strategies for supply chain resilience: navigating trade tensions
In this blog we explore how food and drink businesses can proactively manage risk and build resilience amid rising tariffs and global trade disruption.
Case study: how Hilton Foods Holland strengthened supplier management
In the fast-paced, highly regulated world of protein manufacturing, procurement teams are under pressure to act quickly — without compromising on quality or compliance. Here’s how Hilton Foo...