A step-by-step guide to the new Supplier Manager app
Foods Connected Product Owner Bethany Patterson walks you through the new Supplier Manager — what's changed, what's faster, and what to expect when you log in.
BRCGS audit management: how to eliminate food safety audit overlap
Managing BRCGS, retailer codes of practice, and internal audits simultaneously is one of the biggest drains on food industry QA teams. Learn how to align your audit programmes and eliminate ...
Food safety checklists: targeting the new risk areas
A practical guide for food safety professionals on what to include in a food safety audit checklist in 2026 — covering HACCP, allergen controls, digital traceability and the latest UK and EU...
Why strategic sourcing is key to your food industry procurement strategy in 2026
Discover how food industry professionals can rethink their procurement strategy in 2026 amid the Iran conflict, Ukraine war, cocoa shortages and rising meat prices. Learn five key strategic ...
2026 food industry trends: from queenagers to quantum leaps in sustainability
From queenagers driving TikTok trends to AI-powered sustainability and edible neighbourhoods, discover the key forces reshaping the food industry in 2026.
Strategies for supply chain resilience: keeping your business cybersecure
With leading food and drink businesses still reeling from the impacts of recent devastating cyber attacks, it’s never been more critical to make your food industry cyber defences a business-...