Welcome to the Foods Connected Blog

Product lifecycle management in the food industry: which stage matters most?

From development to decline, how do you prioritise the different stages in your product lifecycle? We break down the basics in our essential PLM guide.

Why strategic sourcing is key to your food industry procurement strategy in 2026

Discover how food industry professionals can rethink their procurement strategy in 2026 amid the Iran conflict, Ukraine war, cocoa shortages and rising meat prices. Learn five key strategic ...

Data & AI: why both are essential to the future of food security

Foods Connected's Head of AI Enablement, Dr Stephanie Brooks, explores why effective AI needs good data – and how together they are the key to future food security.

Meet the team with Bianca Roberts

In the most recent edition of our Meet the Team series, our US Implementation Specialist, Bianca Roberts, talks travel, trinkets and how allergen awareness is changing air travel. Hi Bianca,...

Foods Connected is updating: a platform built for your future

This year Foods Connected is getting its biggest upgrade yet. We are modernising our tech and delivering significant benefits to our customers. Why? Because we've been listening.

Crustacean Compassion's Snapshot 2025: everything you need to know about the new crustacean welfare report

The new Snapshot 2025 report from Crustacean Compassion was released on March 25 2026. Our Agriculture, Welfare & Sustainability Implementation Manager, Charlotte Maddocks, breaks down e...

Food specification management: why it is a strategic imperative for manufacturers

Streamline food specification management with centralised software for product data sheets, technical data sheets and safety data sheets for food products.

Inside the blue room: Professor Chris Elliott talks food fraud in 2026

Welcome to the Blue Room, Foods Connected's new insight-led interview series. We'll be talking to our in-house industry experts and other guests about the issues that matter to businesses in...

The history of food automation: from steam-powered mills to soil sensors

The safety of food has never been static. Today, food safety automation underpins compliance, traceability and operational resilience. As supply chains grow more complex and regulations tigh...

Meet the team with Nicki Shwe Yee

In this interview, our APAC Implementation Specialist and allergen expert, Nicki Shwe Yee, talks about how growing up in Myanmar shaped her career, her research on allergen management and be...

How sustainable is your supply chain?

Discover how sustainable your supply chain really is. Explore best practices, evolving food supply chain models, and strategies to build a resilient, sustainable operation. In a nutshell why...

Inside the blue room: James Hennessy talks protein in APAC in 2026

Welcome to the Blue Room, Foods Connected's new insight-led interview series. We'll be talking to our in-house industry experts and other guests about the issues that matter to businesses in...

Inside the blue room: Kate Williams talks sustainability in 2026

Welcome to the Blue Room, Foods Connected's new insight-led interview series. We'll be talking to our in-house industry experts and other guests about the issues that matter to businesses in...

Preparing for PPWR: 5 things food and drink businesses should be doing now

There are only months remaining now until the EU’s new Packaging and Packaging Waste Regulation (PPWR) rules take effect. As PPWR looms, how can food and drink prepare?

The food industry’s must-attend events for 2026

In a nutshell 2026 is shaping up to be a defining year for the food industry Tightening regulations, rising sustainability expectations and increasing supply-chain risk are driving change Th...

Why 2026 is a defining year for US beef processors and retailers

In a nutshell 2026 will be a defining year for the US beef industry Tight cattle supply, sustained cost pressure, shifting trade dynamics and increasingly price-sensitive consumers are conve...

The future of food traceability software: what to expect in 2026

Food traceability is no longer just a regulatory requirement. It has become a central part of how food businesses build trust, demonstrate sustainability, and protect supply chain integrity....

GS1 Sunrise: what it means for food brands and how to prepare

The Co-Founder of Buyerdock, the first digital product passport, explains the upcoming shift to 2D QR codes for Foods Connected and why food and drink businesses need to act now to avoid fal...

Sustainable food supply chains: why traceability is non-negotiable

Learn why traceability is critical for building sustainable food supply chains – from produce and meat sourcing to ESG reporting and compliance. Sustainability in the food sector has moved f...

Foods Connected 2025 in review: 12 months in food

2025 was a year of transformation for the food industry. Marked by innovation, regulatory shifts and economic pressures. Here’s a look back at the key moments month by month. Key themes that...

Automation of food safety workflows: minimising admin with digital audit tools

This article assesses how using digital auditing tools can streamline your food safety workflows, making them safer and more efficient. As supply chains grow more complex and compliance dema...

2026 food industry trends: from queenagers to quantum leaps in sustainability

From queenagers driving TikTok trends to AI-powered sustainability and edible neighbourhoods, discover the key forces reshaping the food industry in 2026.

Strategies for supply chain resilience: keeping your business cybersecure

With leading food and drink businesses still reeling from the impacts of recent devastating cyber attacks, it’s never been more critical to make your food industry cyber defences a business-...

Mind the gap: navigating the green skills crisis in global food

Sustainability is becoming a watch word in the food and beverage sector. But there's a problem. There isn't enough green skills talent to fill the roles that are being created. To delve into...

Industry analysis: US tariffs and their impact on the booming US beef industry

This article analyses the current beef prices, the contributing factors that have led the industry to this point and ways in which processors and retailers can navigate the challenges they b...

Product data sheets vs technical data sheets: what’s the difference?

Two of the most commonly mixed-up terms are product data sheets and technical data sheets. They sound similar – and both play an essential role in food supply chains – but they serve differe...

4 food safety technology trends shaping the future of the industry

In this article, we explore four tech trends that are reshaping food safety management – and how they’re helping food businesses strengthen trust, streamline data and stay ahead of evolving ...

10 questions with Jacob Einberger

We sat down with the Foods Connected Head of Customer Success - Procurement and Protein Optimise to talk beef prices, how the US meat market has changed and why consumers will always buy bee...

Strategies for supply chain resilience: getting food safe & data secure

In this article we explore practical risk mitigation strategies to strengthen your supply chain - ensuring your products and business remain safe, compliant and data-secure from end to end.

Meet the team with Jerome Lunney

In this interview, Foods Connected’s talented implementation manager, Jerome Lunney, discusses his journey from food science to launching his own Poco Picante salsa, sharing insights on new ...

Foods Connected NPD edit: July-September 2025 trends

Track the new launches and latest trends in new product development in our Q3 report for 2025.

Ambition 2030: FDF guidance on sustainability in food manufacturing

The Food & Drink Federation has released a future strategy for the food industry called Ambition 2030. But what is it and how does it help food manufacturing?

Strategies for supply chain resilience: getting climate proactive

In this article we look at supply chain strategies to make your food and drink business climate resilient.

10 questions with Foods Connected CEO Roger McCracken

We sat down with the Foods Connected CEO and Co-founder to get his advice on becoming food safe, regulation ready and coping with the food industry’s current inflationary pressures.

How AI detects food fraud in real time

Food fraud is a persistent challenge for the industry. We look at how implementing artificial intelligence tools can help businesses crackdown on the problem.

Strategies for supply chain resilience: navigating trade tensions

In this blog we explore how food and drink businesses can proactively manage risk and build resilience amid rising tariffs and global trade disruption.

Case study: how Hilton Foods Holland strengthened supplier management

In the fast-paced, highly regulated world of protein manufacturing, procurement teams are under pressure to act quickly — without compromising on quality or compliance. Here’s how Hilton Foo...

How AI is making supply chains smarter and more efficient than ever

Global food supply chains are evolving rapidly in response to new pressures and opportunities. They’ve become considerably more complex, more demanding, and far less forgiving. Dealing with ...

Analysis: why beef prices are at record highs and how long will it last

In the first of a newseries from Foods Connected, our specialist Mike McCarthy analyses the current trends driving a record beef market.

Industry Voices Live with Ruth Brown, M&S: navigating supply chain feasibility with innovation

In our latest Industry Voices Live conversation, we sat down with Ruth Brown from M&S, a seasoned expert in food industry supply chains, to explore the evolving challenges and opportunit...

Case study: how Pilgrim's Europe improved product checks and compliance

In this case study we dive into how Pilgrim's Europe digitised product checks, streamlined compliance and scaled audit activity without increasing admin.

Case study: how Hilton Food Group simplified supplier auditing

In this case study we explore how one of the world’s leading food businesses cut audit admin by 40% and gained full visibility across 240+ supplier audits.

The role of real-time data in enhancing supply chain visibility

Food supply chains are not getting any simpler, and if you’re a manufacturer, processor, distributor, or compliance professional, you know exactly how many moving parts are involved. This ar...

Industry Voices Live with John Donaghy, Nestlé: staying ahead of food safety challenges

In the latest edition of Industry Voices Live, we share insights from John Donaghy, Global Head of Food Safety at Nestlé. Read on and watch the interview to explore the evolving landscape of...

How meat processors can optimise pricing and supply with data-driven procurement and production tools

The meat industry operates within a volatile market where pricing and supply chain stability are constant concerns. Meat processors face numerous challenges, including fluctuating livestock ...

The EUDR countdown is on: are you ready?

20 OCTOBER 2025 EUDR UPDATE FROM THE EUROPEAN COMMISSION: After much discussion, the Commission is now proposing the introduction of targeted simplifications to reduce obligations for operat...

FSMA 204 delay: turning compliance into a competitive advantage

In March 2025 the U.S. Food and Drug Administration (FDA) announced a 30-month delay in the enforcement of the FSMA 204 Food Traceability Rule, moving the compliance deadline from January 20...

Digital Food Safety Management: why it’s essential in 2025 

In 2025, the food industry is under more scrutiny than ever. With evolving regulations, complex global supply chains, and rising consumer expectations, food businesses must go beyond basic c...

Foods Connected NPD edit: April - June 2025 trends

What were the most exciting food & beverage launches this quarter?

Industry Voices Live with Tom Holden: driving sustainability through data at Mondra

Time for our next Industry Voices Live interview — recorded with food industry experts live from the Guinness Storehouse on the eve of the GFSI conference, leaders from across the food indus...

Why supply chain mapping is critical for QSRs: ensuring efficiency, safety, and cost control

Quick service restaurants (QSRs) are under more pressure than ever to deliver speed, consistency, and value—all while managing tight margins and unpredictable supply chains. With high-volume...

Industry Voices Live with Meghann McLeod: championing food safety through people and technology

Earlier this year, we took our Industry Voices interview series on the road— recording with food industry experts live from the Guinness Storehouse on the eve of the GFSI conference. The eve...

What’s the future of AI in global agri-food? The experts weigh in.

AI is already gaining huge traction in food and drink. But as the technology goes from experimental to established, what might the future hold for its role in the sector? We spoke to four le...

Allergen management in QSR: 3 ways to keep your supply chain safe

Allergens and more specifically, the management of them in the supply chain is one of the biggest challenges that faces the food industry. Poor allergen management can lead to serious health...

Top hiring strategies for the food industry: attracting and retaining the best talent

The post-pandemic food industry has changed dramatically—and so has its workforce. From restaurants and cafes to food manufacturers and service operators, businesses are facing an uphill bat...

Case study: delivering on ESG reporting goals with Whitbread

Learn how Whitbread replaced manual processes with a connected, digital solution—enhancing ESG reporting, improving animal welfare data tracking, and enabling faster, data-led decisions with...

What is the real meaning of food provenance?

In this article, we look at the impact of provenance of food in our supply chain and how it can shape consumer decisions. At a time when consumers are looking for more data about their food ...

Case study: how Freshpak future-proofed manufacturing processes through digital transformation

In this case study we explore how Freshpak replaced manual systems with a connected, digital solution - streamlining audits, improving traceability, and creating a more efficient way of work...

Foods Connected NPD edit: Jan – March 2025 trends

The first quarter of 2025 has been a showcase of innovation in the food industry, with brands introducing products that cater to evolving consumer preferences and seasonal trends. Across Jan...

The future of food supply chains: how businesses can adapt to changing market demands

Food supply chains are undergoing a seismic shift due to evolving global market demands, technological advancements, and increasing sustainability concerns. The industry is facing mounting p...

How GFSI standards strengthen food safety and supply chain compliance

Food safety and compliance are critical in ensuring the integrity of global supply chains. With increasing consumer awareness, regulatory scrutiny, and the complexities of international trad...

Five things you need to know about the role of AI in agri-food

Artificial intelligence (AI) might have been dubbed a gamechanger within agri-food, but does all the hype reflect reality?

Case study: how Marley Spoon went from spreadsheets to success

About Marley Spoon Founded in 2014, Marley Spoon is a global meal kit delivery companyoperating in Australia, the US, and Europe. The company delivers fresh, high-quality ingredients and che...

Why forward traceability is essential for food supply chain transparency and compliance

In today's complex and globalised food industry, ensuring the safety and quality of food products is paramount. Food traceability—the ability to track the movement of food products and their...

Industry Voices with Laura Ryan: connecting people to drive meaningful change

In the latest edition of ‘Industry Voices,’ we sit down with Laura Ryan, the Global Chair and Founder of Meat Business Women, CEO at Lavenpark Consulting and executive coach. With a dynamic ...

International Women's Day 2025: #AccelerateAction for gender equality

This year the theme of International Women's Day (IWD) is #AccelerateAction. We spoke to women at Foods Connected to understand what this theme means to them and what actions they think busi...

The Packaging and Packaging Waste Regulation (PPWR): What food businesses need to know

After years of discussion, debate and consultation, the EU’s Packaging and Packaging Waste Regulation (PPWR) has come into force this February. Here’s everything you need to know about PPWR ...

The threat of antimicrobial resistance to our food supply chains

Antimicrobial resistance has been called a “silent tsunami” likely to be responsible for more deaths than cancer by 2050. But how has it become such an issue for the food industry? The food ...

Farm Data Safe: committing to the highest standards of data governance

Building a resilient food system means all stakeholders working in partnership to drive the most beneficial outcomes for the industry. The foundation of any solid partnership is trust, and t...

Supply chain transparency: the ultimate guide

Supply chain transparency—knowing where all your business’s inputs come from and being open about their origins—is crucial not just for product quality, consumer safety, and your reputation,...

How to improve testing for New Product Development

Consumers love novelty, but that doesn’t mean every new product is guaranteed success. There can be a significant financial risk if new products are met with disinterest. You can reduce risk...

The EUDR delay: how the industry has reacted (and why)

In November, the European Parliament voted to delay enforcement of the EU Regulation on Deforestation-Free Products (EUDR) by a year. So, with that new deadline now official, how has industr...

Industry Voices with Maria Filipa Castanheira: Pioneering Aquaculture Welfare

In this edition of our Industry Voices series, we had the pleasure of speaking with Maria Filipa Castanheira, the Health and Welfare Standards Manager at Aquaculture Stewardship Council (ASC...

FSMA 204 refresher: everything you need to know with one year to go

With the January 20, 2026 deadline just one year away, we review why the bill was formed, how businesses are feeling about it, and where they should be in their preparation process.

[Infographic] Your road to regulatory compliance

The food industry is changing rapidly thanks to a number of new legislations that are evolving how we produce, report on and protect the products in our supply chains. We track four of the r...

Idea generation & screening for new product development in the food industry

Are you hoping to innovate your way to the next big food and beverage trend? Then this guide on generating food product ideas that appeal to consumer appetites, is a must-read. Developing ne...

Compliance management: what it is & why it's important

We answer the big questions around compliance management in our latest back-to-basics industry guide. From food safety to labelling regulations and traceability, it can be difficult for busi...

The 2024 year in review: 12 months in food

We look back at 2024 and track the moments that shaped the industry this year. 2024 has been a bit of a rollercoaster - from shifting government policies to controversial regulations, the fo...

[Infographic] Story of a Christmas hamper: a regulation rundown

With the festive season now upon us, we explore the regulations affecting the supply chain of a festive favourite - the Christmas hamper. Every year food supply chains are affected by a numb...

Supply chain planning: what it is and why it's important

Planning is integral for any effective supply chain. In this guide we summarise why and explore the benefits and best practices of supply chain planning in the food industry. The purpose of ...

A guide to effective quality control in food manufacturing

Learn the key strategies for effective quality control in food manufacturing, ensuring product safety, compliance, and consistency with Foods Connected's software solutions. The purpose of q...

The Corporate Sustainability Due Diligence Directive (CSDDD): what it is and how to prepare for it

With less than three years until the first deadline for CSDDD, the EU’s latest environmental directive, we run down exactly what affected companies need to know and how to action it.

Foods Connected NPD edit: 4 food trends for 2025

In 2024 we saw the rise of hot honey, the return of the sandwich and the AI food boom. But what lies ahead in 2025? Here are our food trend predictions for the coming year.

FSMA 204 spotlight: tackling the big issues with experts Thomas Burke & Melanie Neumann

US food businesses have just over a year before they need to be ready to comply with FSMA 204. So, we sat down with two experts on the regulation, Melanie Neumann and Thomas Burke, to discus...

Artificial intelligence: a beginner's guide with Cathy Halliday

Senior Innovation Implementation Specialist, Cathy Halliday, examines the various forms of the evolving tech and how it can improve your business. Artificial intelligence (AI) is rapidly res...

How data analytics can ensure effective procurement

This guide outlines how businesses can use procurement analytics for profitable data-driven decision-making. Procurement decisions are hugely important. A forward-looking approach is needed ...

AI for agri-food: navigating implementation with Dr Stephanie Brooks ​

Dr Stephanie Brooks, Foods Connected’s Head of Innovation, breaks down what businesses need to know about AI and how to implement it into the agri-food sector. When we talk about artificial ...

Industry Voices with Temple Grandin

In the next in our Industry Voices interview series, we hit the road with renowned animal behaviour and welfare specialist, Dr Temple Grandin, to talk about opening doors of opportunity and ...

The CSRD regulation: what it is and how it affects your business

The EU’s Corporate Sustainability Reporting Directive (CSRD) marks a significant step up in sustainability reporting. And with the first deadline fast approaching – and some 50,000 companies...

Digital tech integration in Northern Irish agri-food with Helena Scott

Technology is reshaping industries worldwide - and the agri-food sector is no exception. Foods Connected’s Helena Scott explores how the Northern Irish food industry can harness digitalisati...

Back to our roots with Claire McGlinchey

In this month's back to our roots our Senior Implementation Specialist in Implementation & Customer Success, Claire McGlinchey, talks about the critical path of product launches, the imp...

[Infographic] Story of a striploin: the journey to retail

Known as a sirloin in the UK and a porterhouse in Australia, the striploin is one of the world’s most popular cuts of beef. But how does it end up on a consumer’s plate? We explore the journ...

Understanding the bullwhip effect on the supply chain

In this article, our team of supply chain experts offer a concise overview of the bullwhip effect and how it can be effectively managed for minimal disruption. Ever wondered where the term b...

Industry Voices with Helen Clarke-Ferridge

In the next in our Industry Voices interview series, we sit down with the Assurance and Governance Manager at Sofina Foods, to talk petting zoos, pigs and the future of the British pork indu...

Foods Connected NPD edit: Sept–Dec 2024 trends

As consumer priorities shift towards health, sustainability and comfort foods, brands are placing innovation centre stage to meet evolving demands and priorities. The NPD landscape continues...

The importance of good manufacturing practice for food safety

Our experts provide a comprehensive guide to how Good Manufacturing Practice (GMP) ensures the highest standards of food safety and quality. Good Manufacturing Practice (GMP) in the food ind...

AI in procurement: what are the benefits for the food industry? 

Can artificial intelligence enhance procurement by expediting key tasks and allowing for more informed decision-making? This article delves into AI for procurement with examples for the food...

APAC allergen issues with Jasmine Lacis-Lee, President and Board Chair of the Allergen Bureau

With Food Standards Australia New Zealand reporting that the top reason for food recalls in the region being undeclared allergens caused by packaging errors, we sit down with the Allergen Bu...

The FSMA 204 Final Rule on Pre-Harvest Agricultural Water: how will it affect your business?

In May the FDA published its long-awaited Pre-Harvest Agricultural Water Final Rule. We analyse what it means for the food industry. Introduced to improve the safety of water used by US farm...

Supply chain visibility: what is it and why is it important?

Supply chains span the globe, bringing raw materials, components, and goods together to create products that meet market demand. This article examines issues, benefits, and approaches that a...

Back to our roots with Matt Broadbent

In this month's back to our roots our new Head of Customer Success - Quality & Technical, Matt Broadbent, talks about why he's passionate about food, working in the quick service restaur...

Understanding an agile approach to product lifecycle management

In this blog we deliver a comprehensive overview of how an agile approach to product lifecycle management helps to create innovative, high-quality food products. Agile methodologies were fir...

Industry Voices with Scott Hanna

In the next in our Industry Voices interview series, Invest NI’s Senior Business Development Manager for the UAE talks global supply chains during Covid and how a tech boom has helped bolste...

Meet the team with Dr Koentadi Hadinoto

In his 15 months since joining Foods Connected, Koentadi Hadinoto has progressed from a graduate to a doctor. Here's how he did it.

Food allergen awareness with Creative Nature CEO Julianne Ponan MBE

As part of our series on allergen awareness, we sat down with the CEO of allergen-free brand Creative Nature to talk airline snacks, Natasha’s Law and being consigned to the “allergy table”.

Foods Connected NPD edit: May–August 2024 trends

With own labels winning over financially challenged consumers in recent times, brands are having to think outside the box to grab shoppers’ attention this summer season. There is a lot to be...

The importance of supply chain traceability for food safety

In this blog we ask the question what is supply chain traceability, look at why is it important and dive into its role in providing safe, high-quality and consumer-ready products. The import...

EUDR spotlight: expert analysis on the current challenges

With less than six months until the EU Deforestation Regulation deadline, we chatted with our EUDR experts - Dr Fiona Roberts, Dr Stephanie Brooks, Kate Williams and Ben Meadows – to get the...

Food allergen control: discussing the issues with Melanie Neumann

For World Allergy Day we sat down with the food safety risk specialist and food law attorney Melanie Neumann to talk about safeguarding consumers, allergen incidents and the “black holes” in...

Industry Voices with Malachy O'Connor

In the next inour Industry Voices interview series, we sit down with food industry consultantMalachy O’Connor and talk strategy, food fraud and brand positioning.

Case study: unlocking growth and efficiency for Finnebrogue with digital supplier management

A family-owned business based in Downpatrick, Northern Ireland,Finnebrogue is one of the UK’s leading food producers. They produce premium sausages, venison, bacon, ham, wagyu beef and premi...

20 minutes on traceability with Tom Hollick

With the EU Deforestation Regulation (EUDR) a growing concern for many businesses, we sat down with the Group Sustainability Manager for Forests at Tesco to get his view on the current state...

Digital livestock procurement: driving supply chain cost efficiency

In this guide, Foods Connected explores how investing in a procurement solution can help save your business supply chain costs and deliver sustained savings. When it comes to livestock procu...

[Infographic] Story of a hamper: understanding the traceability journey

A new set of upcoming legislations are redefining the traceability landscape. To understand the impact they will have on the manufacture, supply and sale of everyday food products, we took a...

Understanding the role of risk management in food safety

In the food industry, risk management plays a crucial role in safeguarding public health and maintaining consumer trust. This guide identifies how businesses can effectively use it to assess...

UK & US attitudes: conversations about traceability

The European Deforestation Regulation (EUDR) and FDA Food Safety Modernization Act (FSMA) 204 are hot topics in the food industry right now. To find out the different ways businesses on both...

Data & disposal: how to reduce waste in the food supply chain

Food waste – and finding ways to reduce it – is a major priority for every player in the global supply chain. This blog explores the best approaches.

Understanding the importance of quality control in the food industry

Quality control is vital in the food industry. We assess how it helps companies protect consumers by delivering better and safer products. A rigorous quality control procedure should be in-b...

5 key findings on traceability in the food industry: a global snapshot

Foods Connected spoke to 500 industry professionals across the US and the UK about traceability. Here's a first look at the results. In February 2024, The European Commission received a lett...

Industry Voices with John Hood

Welcome to Industry Voices – our interview series with real people in the food sector talking about the big issues of the day. John Hood talks Brexit, Irish beef’s new PGI status and the fiv...

Sustainability in food manufacturing: How KPIs can help meet the needs of your business and your customers

Foods Connected’s Agriculture & Animal Welfare Specialist, Kate Williams, analyses the benefits of sustainability KPIs and reveals the 7 steps to follow when setting them. Sustainability...

BBFAW 2023: key takeaways from the Business Benchmark on Farm Animal Welfare report

Thursday, 25 April, saw the launch of the must anticipated BBFAW 2023. Our Head of Business - Animal Welfare, Compliance & Environment in Implementation & Customer Success, Dr Fiona ...

The US Avian Flu outbreak: the impact on producers, manufacturers and processors

This April, the UK declared itself free of HPAI in poultry in line with World Organisation for Animal Health (WOAH) rules. This is a significant – and positive – step in the fight against th...

Foods Connected NPD edit: Jan–Mar 2024 trends

As we head towards the end of Q1, we take a look at the products that have entered the marketplace in the first three months of 2024. An increasingly fragmented global market, as well as ris...

Preparing for the EU Deforestation Regulation (EUDR): everything you need to know

A decade in the making, the new EU Deforestation Regulation (EUDR) is designed to curb global deforestation, and slash associated greenhouse gas emissions in the process, as part of the EU’s...

Red Sea supply chain disruptions: how they affect the food industry and what to do to protect your business

With attacks in the Red Sea now in their fourth month, global supply chains are grappling with delays, disruption and additional cost. But what exactly is the impact for food and drink? And ...

Captain D’s reaffirms food safety commitment with Foods Connected partnership

Foods Connected has teamed up with US premier quick service restaurant Captain D’s to overhaul their supply chain management – here’s everything you need to know about the partnership.

How to better manage food allergens in your supply chain

It is crucial that food manufacturers and distributors effectively control for allergens. Our experts offer guidance for managing allergens in the supply chain. Allergen awareness – and the ...

Back to our roots with Gwilym Jones

In this month's back to our roots Our Head of Business - Implementation and Customer Success, Gwilym Jones, talks about growing up on a farm, his love of chocolate and what he'd tell his you...

The future of AI in the food industry

Artificial intelligence is one of the most exciting technological developments within the food and beverage industry. Learn more about its potential.

Back to our roots with Duncan Spencer-Brown

Our Customer Success & Operations Director, Duncan Spencer-Brown joined us in 2017. In this month's back to our roots he discusses his journey through the food industry - from manufactur...

Contaminated food guide: everything the industry needs to know to prevent it

An industry guide to food contamination, what foods cause it and the areas businesses should invest in to prevent it. Despite continued investment in education and legislation, food safety s...

2023: the year in review

We recap the highs, the lows and the other pivotal moments that made an impact on the food industry last year. 2023 was a tumultuous year. The ongoing impact of the pandemic, extreme weather...

Natasha’s Law: An update on the food industry labelling legislation

Consumers want to know that the food that they’re eating is safe - but for allergy sufferers, the question becomes even more pressing. Following the death of Natasha Ednan-Laperouse from an ...

The impact of HFSS regulations in the UK for NPD

As new regulations for the sale of HFSS goods roll out in the UK, we explore their impact and their implications for New Product Development (NPD) teams.

Back to our roots with Fiona Roberts

Our Animal Welfare Specialist, Dr Fiona Roberts talks about her childhood menagerie, pig nutrition and being asked to join Foods Connected.

What do we know about California's Climate Disclosure Laws?

In October 2023, California announced new legislation for reporting on carbon emissions. Learn what is involved in this legislation and how to begin preparing. Never before has climate-relat...

COP28 Food, Agriculture and Water Day: 5 key takeaways

Sunday 10 December was Food, Agriculture, and Water Day at COP28. Here’s a quick recap of the big announcements affecting the international food sector. Her Excellency Mariam bint Mohammed A...

Back to our roots with James Hennessy

Our new Head of Business – Customer Success in Australia, James Hennessy, shares a flashback to his Foods Connected career journey with us from last year.

How to increase sustainability in food production

In the following article, we look at sustainability through a food industry lens, dissecting what it means to businesses, and analysing the steps brands need to take to improve their sustain...

Is a better whistleblowing system the answer for food fraud?

With food fraud incidents increasing around the world, there’s an urgent need for authorities to find more effective solutions. Could whistleblowing be the key?

APAC spotlight: expert analysis of current meat procurement challenges

Our Australian team sat down to chat about the obstacles facing the Australia/NZ meat market as we move into 2024. Here are their thoughts on our five big questions... Kieran Best, Tom Redde...

Back to our roots with Sean Elder

Software Developer, Sean Elder, has become fascinated by the data flow from farm to fork during his two and half years at Foods Connected. But prior to joining us, he was new to the food ind...

The digital transformation question: expert UK industry insight

We sat down with three industry experts – Dr Stephanie Brooks, Dr Lorelei Gherman and Professor Jillian MacBryde – to discuss the benefits and the blockers of digital transformation for food...

6 food industry trends heading into 2024

We look ahead at the areas where we’re predicting food industry growth and investment. 2023 has been a tumultuous year for the food and drink industry. External factors such as the ongoing w...

Who is responsible for implementing food safety management systems?

In this article, we summarise where the responsibilities lie for managing safety and regulatory compliance across the food supply chain. Every organisation and person involved in the food su...

Are farm labour shortages still costing the food sector in 2023?

In 2022, reports began that a shortage of farm labour was having implications across the UK. We will trace how this has impacted the food industry in 2023. Labout shortages have been an issu...

Meet the team with Bethany McDowell

This month, it's Bethany McDowell's turn to answer our questions. Our ever-smiling Senior Implementation Manager chats about her love of crafts, her competitive streak and the family busines...

What is the role of big data in the food industry?

Big data has an important role to play for businesses that want to make more informed decisions. In this blog, we explore how it can shift thinking in the food industry. Big data in the food...

Sustainability spotlight: How the new EPR legislation will affect UK businesses

Extended Producer Responsibility (EPR) regulations are changing with regard to how organisations collect data about their packaging. Learn about what is involved in this comprehensive guide.

Back to our roots with Kieran Best

Our Head of Business Development for Asia Pacific, Kieran Best, joined us at the beginning of 2023. He lives in Australia's Blue Mountains and started his professional career as a butcher. I...

How retail should manage food price inflation

The UK is in the midst of surging inflation rates and food prices have been one of the main areas affected. The food inflation rate has risen significantly over the last year, although it ea...

FSMA 204: How to prepare with help from Foods Connected

Organizations have begun auditing food traceability systems to prepare for FSMA 204. Learn how Foods Connected can help with compliance for FSMA 204. The Food Safety Modernization Act (FSMA)...

What is food fraud and how can it be prevented?

Fraud is a problem that blights most industries in some form, and the food sector is no exception. But what can you do to identify and prevent it from occurring in your own supply chain? Her...

What is digital food safety and how can it be managed?

Digital technology has become crucial to maintaining food safety visibility and transparency in the workplace. Here we identify the key topics businesses need to prioritise to implement an e...

Meet the team with Dr Stephanie Brooks

We caught up with Dr Stephanie Brooks, our amazing Senior Implementation Manager in Belfast, to discover her secret TV addiction and her new project to improve transparency in the food secto...

Foods Connected spotlight: going behind the scenes of the Finnebrogue case study

Earlier this summer our marketing team headed down to Downpatrick in County Down to spend the day at Northern Irish brand Finnebrogue to make a case study video. Here's what we got up to whi...

A guide to effective traceability in the food industry

In 2025, traceability is no longer a value-added feature—it’s a critical requirement for the global food industry. With increased consumer demand for transparency, more stringent ESG (Enviro...

Your 8 must-attend food industry events for the rest of 2023

With so many industry events happening every year, it can be difficult to know which ones will be most beneficial for your business. The advantages of attending are clear – from expanding yo...

Back to our roots with Mike McCarthy

Our Head of Supply Chain & Procurement, Mike McCarthy, knows the food industry inside out – he's worked in Ireland, Italy and the US as well as the UK. So, while he may have only been wi...

Food system resilience: 3 experts share their insights

With the second half of 2023 already predicted to bring with it more shortages, Consumers are once again finding some empty shelves in the supermarkets. Fresh produce and eggs are top of the...

UK government quizzes supermarkets on food price inflation: 5 fast facts

On 27 June, the heads of Tesco, Asda, Morrisons and Sainsbury’s sat before the UK Government’s Business & Trade Committee to answer questions around food and fuel inflation and what they...

Deploying data and tech to boost resilience in global food and drink

Rarely has the global food and drink sector faced such a period of greater instability. First we had COVID-19. Then the conflict in Ukraine. And next a wave of unprecedented inflationary pre...

12 things you need to know about the Windsor Framework UKIM Scheme

On Friday, details were released about the new green lane system set to replace the UK Trader Scheme in October 2024 for companies moving goods into Northern Ireland. We run down the key fac...

Meet the team with Greer McNally

This week, We caught up with Content Specialist, Greer McNally. She recently joined our Marketing Team to help expand our content offering. Keep reading to hear about her experiences so far.

The Downing Street Farm to Fork Summit: 5 industry outcomes

What started life as just another leadership race promise to address rising food costs came to fruition today when UK Prime Minister Rishi Sunak held his first Farm to Fork Summit at Number ...

Using analytics to mitigate cost rises: the role of data-driven procurement in the global food industry

The current cost-of-living crisis in many markets has left food and drinks businesses facing significant blows to their bottom line. Procurement teams are at the sharp end of this problem. T...

The cost of new product development: how to integrate agility into innovation

New product development (NPD) is the lifeblood of global food manufacturing. Through the successful development of innovation, food and drink businesses can build brand awareness, reach new ...

Meet the team with Keith Cole

We caught up with Keith Cole this month, President of Sales, North America at Foods Connected. Keith recently joined the business to lead our expansion into the US Market as we gear up to gr...

Balancing budget cuts and food safety management strategies

The critical role of food safety management systems (FMS) is a key component of your enterprise. In most instances, you’re legally required to have a food safety management system and you mu...

Meet the team with Hannah Sharkey

We caught up with Hannah Sharkey this week, Marketing and Sales Executive at Foods Connected to hear about her proudest moments at Foods Connected so far, what she's looking forward to in th...

Why ESG and sustainability should be prioritised in the food industry amid economic uncertainty

The cost of living crisis has significantly impacted consumer priorities. More than half of households (57%) report spending less on essentials to manage rising bills across food, fuel and e...

Navigating Rising Costs in Global Food with a Proactive Procurement Plan

Few functions were more deeply impacted by the sudden disruption of COVID-19 than procurement. As global food and drink supply chains were thrown into disarray, supermarket shelves were temp...

Meet the team with Abbie Ferguson

We caught up with Abbie Ferguson this week, Implementation Specialist at Foods Connected to hear about her proudest moments at Foods Conencted so far, what she's looking forward to in the ne...

The Global Food Supply Chain Under Pressure: Measuring the impact of the rising cost of goods

Global food supply chains have faced momentous challenges in recent years.

A Recipe for Success: Digital Recipe Management Systems

Developing and managing complex recipes can be a daunting task. Not only do you need to keep track of a wide variety of ingredients, but you also need to ensure that your recipes are consist...

What Consumers Want: The Importance of Transparency in Food Specification Management

The internet of things (IoT) has changed the way food businesses manage their supply chain operations, allowing data to be collected and shared throughout the supply chain. With increased tr...

NPD in the food industry: 7 critical stages of new product development

New product development (NPD) in the food industry is a multifaceted process that transforms innovative ideas into market-ready products. In 2025, staying competitive necessitates embracing ...

Meet the team with Andrew Nicell

We caught up with Andrew, HR Manager at Foods Connected to hear his proudest moments at Foods Conencted so far, what he's looking forward to in the next year and more!

5 Hidden Inefficiencies in your Food Procurement Process

No matter what size your business is, food procurement can be complex, costly, and time-consuming to manage. There are a lot of moving parts within procurement, from sourcing ingredients tha...

Meet the team with Jerome Lunney

We caught up with Jerome, Implementation manager at Foods Connected Australia to hear what attracted him to a career at Foods Connected, his proudest moments and what he's looking forward to...

The Rise of Sustainable Food Procurement

Sustainable food procurement is concerned with the purchasing of goods in a way that results in minimal adverse impact both socially and environmentally as well as economically.

Placement Student Profile: Aoife McMenamin

This week we caught up with Foods Connected's Business Placement Student, Aoife McMenamin to learn a bit about her experience with the company so far!

Graduate Profile: Cathy Parke

This week we caught up with Foods Connected's Graduate Implementation Specialist, Cathy Parke to learn a bit about her experience with the company so far!

Digital Livestock Procurement: Driving Supply Chain Cost Efficiency Through Smart Procurement Tools

When it comes to livestock procurement, there are many factors that influence supply, including market changes, disease outbreaks, weather, and price of substitute goods to name a few. All o...

Food procurement: boosting your bottom line through strategic sourcing

Rethinking your food industry procurement strategy? Here's how. In a competitive market that is often subject to change, food industry professionals need to make proactive improvements to th...

Meet the team with Sarah Bradley

We caught up with Sarah Bradley, Head of Business at Foods Connected to hear what attracted her to a career in Food Tech, her proudest moment at Foods Connected and her advice for future rec...

Procurement 4.0: How digital procurement software can unlock hidden value in your supply chain

As procuring organisations generate and store large amounts of data, which is often distributed across different systems, operations and geographies, it can be difficult for businesses to ce...

Meet the team with Ciara Kane

We caught up with Ciara Kane, one of our fantastic Implementation Specialists based in our Belfast office, to hear what attracted her to a career in Food Tech, her proudest moment at Foods C...

Procurement challenges 2022: When will normality be restored in the food industry?

The food industry is a vital part of the global economy. In fact, it accounts for 8% of GDP worldwide. From production right through to retail, the industry has been facing several challenge...

Food Supply Chains: Conducting Vendor Due Diligence Beyond Tier 1

Many food businesses will conduct thorough checks on their primary suppliers, and occasionally perform an audit of secondary or tertiary suppliers. However, these audits are often not thorou...

How to drive up sustainability performance across your supply chain

The UN Global Compact revealed that supply chain practices are cited as the biggest challenge amongst its participants when it comes to improving sustainability performance. This can be larg...

5 ways you can tackle compliance risk in your supply chain

In today’s modern market, consumer demand – As well as laws and regulations – Are constantly evolving, which impacts the scale and scope of the food safety and quality risks that businesses ...

Meet the team with Jessica Schoonderwaldt

4 Steps for Conducting Meaningful Supplier Audits in the Food Industry

In modern society food supply chains are growing longer, wider, and more complex, with more actors than ever before. Today, we see world events like the Russia-Ukraine war causing mass disru...

Managing Food Supplier Compliance in an Era of Hybrid Working

In the wake of the Covid-19 pandemic, we saw huge changes in how business was conducted across the food industry. And although nearing endemic status in many parts of the world, the lasting ...

Meet the team with our CCO Paul Armstrong

We caught up with Paul Armstrong, Commercial Director this week to hear how he ended up in Food Tech, what he's most proud of and his advice to anyone considering a career at Foods Connected...

Five reasons to implement cloud-based food supply chain management software.

A 2020 report by McKinsey & Company revealed that over a 10-year period, firms can expect to incur losses of roughly 45% of their annual profits due to disruptions in the supply chain. T...

Lab-grown meat: What is it and will it prevail?

While lab-grown meat may have just come to market, the idea has existed for decades. The man most commonly credited for creating cultivated meat is Dutch researcher and (former World War II ...

Food allergen listing: why is honey not highlighted in bold?

Honey - for consumers embracing plant-based diets and those with an allergy, it's a product that's hard to track. Here's why...